Must have

Full description

Assists Managers in overseeing the day-to-day operations of all bars
Assist in managing the schedule in accordance with the appropriate staffing levels
Train bartenders on point-of-sale system, company rules and regulations
Inform bartenders of new company rules and state laws
Investigate and manage guest complaints or employee issues
Working with bartenders to maintain the highest level of customer service
Gathering information from guest and bartenders on new products requested
Assistance with monthly inventory
Monitor beverage staff on proper service
Enforce company policies and procedures
Assist with maintaining payroll solution E-time on a weekly basic to ensure appropriate

employee clock in and clock out
Have working knowledge of point-of-sale system front and back of house
Keep abreast of promotion and adjust personal levels to accommodate added guests
Have working knowledge of union contact

Able to work nights, overnights and all weekends and be flexible with schedule frequently
Ability to work at a fast pace for up to 12 hr. shifts occasionally
Able to train with many different personalities constantly