Taco Bell Team Member - 1501 Virginia Avenue - Night/Closing Shift
- Compensation
- Not disclosed
- Location
- TACO BELL 19918 - NORTH BEND, OR 97459
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Part time
- Experience
- 0+ years
- Category
- Retail
- Posted
Full description
MUST BE AVAILABLE TO WORK NIGHT/CLOSING SHIFTS; BETWEEN THE HOURS OF 8 PM TO 5 AM. WEEKENDS ARE A MUST!
IF YOU ARE ABLE TO WORK NIGHT/CLOSING SHIFTS & WEEKENDS, WE ENCOURAGE YOU TO APPLY!
Are you ready to work with friendly colleagues, enjoy flexible schedules, and grow your skills in a fast-paced environment? Whether you're looking for your first job, a second part-time opportunity, or a career in food, we want to talk to you! This position is open to anyone 16 or older, with no experience required.
ABOUT USWeber Enterprises, Inc. is a family-owned Taco Bell franchisee with over 40 locations across Oregon and Washington—and we're still growing! Our success is driven by our commitment to making great food, delivering excellent service, and taking care of our most important ingredient: our people!
JOB SCOPE
The Team Member ensures food safety, cleanliness, a safe environment while preparing food, and assisting with inventory. They provide excellent customer service, resolve issues, and maintain a professional appearance, all while contributing to a positive team environment and upholding restaurant standards.
ESSENTIAL JOB DUTIES:
Essential job functions include the following. Other functions may be assigned as business conditions change.
- Ensuring food safety and cleanliness, following all sanitation guidelines, and maintaining a safe environment for both customers and employees.
- Preparing ingredients and cooking menu items to meet order demands, while supporting daily tasks like receiving deliveries, organizing inventory, and following opening and closing procedures.
- Providing excellent customer service in various areas, including dining room, drive-thru, and cashier positions, by addressing customer needs and resolving issues quickly.
- Maintaining a clean and professional appearance and following hygiene and safety standards.
- Contributing to the team’s success through strong communication and a positive attitude.
- Following restaurant policies and procedures to ensure high-quality service and a consistent guest experience.
- Working with minimal supervision and adapting to changes in a fast-paced environment.
SUPERVISED ROLES:
None