Training and Safety Coordinator ($30.00 to $32.00)

Overview:

The Training Coordinator plays a critical role in developing and implementing training programs for production, quality, sanitation, and safety in a food manufacturing environment. This position ensures employees are properly trained in Good Manufacturing Practice (GMP), food safety protocols, equipment operation procedures, and company policies.

Responsibilities:

• Create and maintain training materials (manuals, videos, SOP’s, simulations).

• Conduct hands-on training for all production job titles, production equipment, sanitation procedures, and safety protocols.

• Coordinate recurring compliance training (e.g., HACCP, OSHA, allergen control).

• Track and document employee training records.

• Partner with department leadership to identify skill gaps and training needs.

• Support audits and inspections by maintaining accurate training documentation.

• Schedule and facilitate refresher courses and cross-training opportunities.

• Evaluates and modifies existing or proposed programs; suggests and implements suitable changes.

• Develops unique training programs to fulfill workers’ specific needs to maintain or improve job skills.

• Maintains knowledge of the latest trends in training and development.

• Performs other related duties as assigned.