Full description

Experts in the art of hospitality, the Grove Hotel and the Block22 Companies create memorable experiences. We are a destination for experiences beyond the ordinary, in the heart of downtown Boise. As a Line Cook at the Grove Hotel, you will play a vital role in preparing and delivering high-quality dishes to ensure every plate meets our standards in a fast-paced kitchen environment.

Job Duties/Responsibilities

Prepare and cook all menu items according to recipes and specifications.
Set up and stock stations with appropriate tools, ingredients, and supplies.
Maintain a clean, organized, and sanitary work environment throughout your shift.
Coordinate with other kitchen team members to ensure efficient ticket execution.
Monitor ingredient levels and replenish as needed throughout service.
Assist with inventory tracking, labeling, and stock rotation.
Provide input for daily specials or seasonal menu items.
Maintain a professional and positive attitude, especially during high-volume service.
Follow all company food safety, uniform, and attendance policies.
Perform other job-related duties as assigned.