Western Kitchen Commis Chef - The Langham, Hefei

About Langham Hospitality Group

A wholly-owned subsidiary of Great Eagle Holdings, Langham Hospitality Group (LHG) comprises a family of distinctive brands, including The Langham Hotels and Resorts, Cordis Hotels and Resorts, Eaton Workshop and Ying’nFlo. With over 40 hotels and residences in operation or development, LHG has a global footprint that extends across Asia, Europe, North America, Australasia and the Middle East.

The Langham, Hefei conveniently located in the city’s new administration and culture center, nestled in the dynamic business, shopping and entertainment district. Private havens of exceptional quality, all 339 guestrooms and suites welcome guests with a warm neutral palette and stylish interiors. While the generously-sized work desk is suited to business executives, leisure travelers will appreciate the modern furnishings and panoramic views over the city. The hotel embodies luxury and refined hospitality, continually bringing timeless elegance of Langham to the capital of Anhui province and creating luxury experiences.

PRINCIPAL RESPONSIBILITIES 主要职责

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Ensure compliance with all local (Health Department) regulations.

确保遵守当地政府（卫生部门）的规定。

• Set up working station properly and on time before each service period.

每次营业前，妥善地设置好制作台。

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Pay attention to the quality, presentation and flavour.

注重食品的质量，摆盘呈现方式及味道。

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Make sure that food is tasty, tempting presentation, fresh and safe.

确保食品新鲜美味，可口诱人，卫生安全。

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Make sure all food is prepared by recipes.

确保所有食品严格按照配方制作。

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Cold food for straight consumption is handled with gloves at all times.

取用直接食用的冷冻食品时必须戴手套。

• Wash hands before entering the kitchen or returning to work station.

进入厨房及回到操作台前先洗手。

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Implement proper food preparation procedures and storage standards.

履行正确的备菜程序与贮藏标准。

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Follow the principle of food use-First in first out.

遵循先进先出的食品使用原则。

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Maintain purchasing, receiving and food storage standards.

维持采购，收货及食品贮藏标准。

• Apply for proper materials according to needs and instructions.

根据需要和指示，做好适当的物料申请。

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All food items must be covered with cling film (or proper lid), dated, labeled and initialed by person who made it or used it first.

所有食品必须用保鲜膜（或大小适当的盖子）封好保存，由制作者或最初使用者制作标签、标明日期。

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Support the Food and Beverage department's procedures for waste control.

支持餐饮部的各项程序对浪费的控制。

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Conduct reasonable control of raw materials.

进行合理的原料控制。

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Follow proper handling and right temperature of all food products.

遵循食品的适当处理及正确的保存温度。

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Take temperature checks as required and keep record on the company standards sheets.

按要求检查温度并做好相关记录。

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Ensure that Hygiene documents are filed in correctly and updated as necessary.

确保正确分类保存卫生方面的文件，并作必要的更新

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Use the cutting board correctly according to HACCP instructions at all times.

根据HACCP的指示，正确使用砧板。

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Implement and follow HACCP system and correct Hygiene and Safety Standards.

实施及遵照HACCP系统执行正确的卫生和安全标准。

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Ensure all colleagues follow all job safety regulations and all hazards are reported to the Security and Engineering.

确保所有的同事遵循工作安全规则，所有的危险都要报告给保安部及工程部。

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Effectively report, investigate and follow up on colleague accidents.

有效的报告、调查及跟进员工事故。

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Ensure that colleagues' uniforms are clean and tidy, especially in public areas and guest services.

确保同事的制服干净整洁，特别是在公共区域及对客服务时。

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Hold periodically class room style training for new colleagues in order to increase professional knowledge skills.

定期对新进同事进行课堂式培训，帮助其增加相关职业知识技能。

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Maintain a daily emphasis on food cost control and train colleagues to enhance their awareness.

坚持每天强调食品成本控制，并培训同事增强该方面意识。

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Check the refrigerator food before each shift and replace the container in time if necessary.

每次交班前需检查冰箱食物，如有需要，及时更换盛器。

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Attend the daily departmental training program.

参加每日部门培训计划。

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Participate in the training of colleagues according to the menu, including ingredients, preparation methods and unique tastes.

按照菜谱参与同事的培训，包括配料，备菜及独特的口味。

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Regularly develop colleague activity plan to promote teamwork.

定期制定员工活动计划以促进团队合作。

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Proper handling, maintaining and cleaning of equipment.

正确合理使用设备，及时维修保养。

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Participate in the arrangement of the buffet at any time when necessary.

必要时，参与帮助自助餐的布置工作。

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Cooperate with guests, customers, groups, company representatives, vendors and local education system needs. Participate in the sales menu, VIP menu and any banquet requirements.

配合客人，客户，团体，公司代表，销售商及当地教育体制的需要。参与销售菜单，贵宾菜单及任何宴会的需求。

• Be able to participate in the job cross-training when necessary and be transfer to other departments to assist the work.

按要求，参加岗位交叉培训，需要时能调至其他部门协助工作。

• Coordinate with concerned departments for any issues which may arise in order to find immediate solution in the best interest to guest satisfaction.

与有关部门合作，旨在快速地找到令顾客满意的解决方案。

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Actively promote cross-sectoral cooperation through frank communication.

通过坦诚的沟通，积极推动跨部门的合作。

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Respond to guest questions in a correct and appropriate manner within 24 hours.

以正确且适当的方式24小时内回应客人的疑问。

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Carry a monthly self-inspection and make sure kitchens are compliant with the Langham Brand Standard.

实行每月自我检查，确保厨房符合朗廷品牌标准。

• Attend all meetings as required.

根据需要，参加所有的会议。

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Perform any duties assigned by the Management.

执行任何管理层委托的工作。

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Use ingredient efficiently to minimize waste and maintain departmental food cost within budget.

合理安排食材，避免不必要的浪费，保证部门成本率在预算内。

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Maintain highest fire safety standards with proper fire handling to eliminate fire risks.

严守消防安全，安全用火，避免发生火灾。

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Comply with rules and regulations of the Colleague Handbook.

遵守《员工手册》的各项规章制度。

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Ensure the timely completion of seasonal sales products for the hotel, including but not limited to New Year gift boxes, rice dumplings, and mooncakes.

按时完成酒店季节性销售产品，不局限新年礼盒、粽子、月饼。

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Comply with attendance policies and follow management's shift arrangements regarding overtime work and leave.

遵循考勤制度，服从管理人员安排的合理加班和休假。

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100% Complete hotel and job-related training courses.

100%完成酒店和岗位相关的培训课程。

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Employees are obligated to sell seasonal products

员工有义务售卖季节性产品

REQUIREMENTS 职位要求

Education 教育学历

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Culinary Education is preferred.

烹饪教育背景优先。

• Priority should be given to a diploma issued by a certification authority or a professional trainer.

优先考虑持有由认证机构颁发的文凭或经过专业培训者。

Experience 经验

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At least one year related experience in this position in 5-star hotels.

至少具备一年5星级酒店相关工作经验。

Job Skill/Knowledge 工作技能/知识

• Knowledge of food processing and hygiene standards.

具备食品加工及卫生标准知识。

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Good interpersonal conflict management skills.

良好的处理同事关系冲突管理技巧。

Computer Knowledge 电脑知识

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Knowledge of MS office software, worked with Micros, Outlook and MC.

会使用微软办公软件，Micros， Outlook和MC。

Language Proficiency 语言能力

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Good communication skills (verbal and listening and writing).

良好的沟通技巧（口语，听力及书写）。

For more information about the property, please visit: https://www.langhamhotels.com/en/the-langham/hefei/