Winter Food and Beverage Dishwasher

Join the Team: DishwasherBogus Basin Mountain Recreation Area, Boise National Forest, ID, Seasonal, Winter Operating Season

Are you dependable, hardworking, and looking to be part of a team that keeps the heart of the kitchen running? At Bogus Basin, the largest nonprofit Mountain Recreation Area in the nation, we offer a unique space where community meets the mountain. We’re seeking a Dishwasher to support our Food & Beverage operations by ensuring clean, safe, and organized kitchen and dining areas.

Why Bogus Basin?Where Mountain Life Meets City Living: Enjoy the rare opportunity to work at a four-season mountain recreation area while living in Boise—one of the fastest-growing, most livable cities in the U.S. With a vibrant downtown, walkable neighborhoods, and a thriving arts and food scene, Boise offers urban amenities with small-town charm, just 16 miles from the slopes.

Mission-Driven, Community-Focused: As a 501(c)(3) nonprofit, Bogus Basin is dedicated to providing accessible, affordable outdoor recreation, education, and community programming year-round. Every dollar earned is reinvested into the mountain and its people; not shareholders. Our values of kindness, respect, professionalism, and fun shape a workplace where everyone is welcome.

Unbeatable Access to the Outdoors: Located in the Boise National Forest, Bogus Basin offers year-round activities; from skiing, snowboarding, cross-country skiing, snowshoeing and tubing in the winter to mountain biking, hiking, and scenic chairlift rides in the summer. Employees enjoy the perks of mountain life with none of the resort town isolation.

How You’ll Make a Difference

As a Dishwasher, you’ll play a vital role in keeping our kitchens and dining areas clean and safe. Your work ensures that cooks and servers have the tools they need to provide delicious meals and excellent service, while maintaining health and sanitation standards for our guests.

A Day in the Life

You’ll start your shift by setting up dishwashing stations and checking supplies. Throughout the day, you’ll wash and sanitize dishes, pots, pans, and utensils, while keeping dish areas organized and free of hazards. You’ll assist with kitchen cleaning duties, take out trash and recycling, and restock clean items for cooks and servers. At the end of your shift, you’ll know your work kept the operation running smoothly and guests happy.

Key Responsibilities

• Dishwashing & Sanitation
• Wash, rinse, and sanitize dishes, utensils, pots, and pans.
• Ensure all items meet cleanliness and sanitation standards.
• Keep dishwashing area clean, organized, and hazard-free.
• Kitchen & Facility Care
• Assist with general cleaning tasks such as sweeping, mopping, and wiping surfaces.
• Take out trash and recycling as needed during and after shifts.
• Follow safe practices and report unsafe conditions.
• Guest & Team Support
• Work as part of a team to ensure smooth Food & Beverage operations.
• Maintain a professional attitude toward coworkers and guests.
• Other Duties
• Perform additional related tasks as necessary.