Wissahickon SD - Kitchen Manager - School Division
- Compensation
- Not disclosed
- Location
- Ambler, PA, US
- Work setup
- Not specified
- Seniority
- Not specified
- Employment
- Not specified
- Experience
- 1+ years
- Category
- Hospitality
- Posted
Must have
- At least 1-2 years staff management Food Service Experience Excellent interpersonal and communication skills Proficiency with reading recipes and basic math conversions Proficiency in Microsoft Office
- The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gen
Full description
6:30am-2:00pm - Monday-Friday- No evenings- No Weekends- Holidays Off- PTO- 401 K- No summers
Who is The Nutrition Group?
We are a full service food and facilities management company founded in 1975. The Nutrition Group’s family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia.
The Nutrition Group is a people oriented company that prides itself on the long term relationships we’ve established with clients, customers, employees, and vendors.
About the Job:
The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation.
Duties to Include:
Understanding National School Breakfast Program
Understanding National School Lunch Program
Food Preparation on a large production scale
Utilizing Kitchen Equipment
Meeting Company’s Expectations
Understand Company’s Food Concepts
Daily Production Records and Paperwork
Facilitate the execution of catered events as needed
Work with regional chefs to develop and implement recipes
Training School Cafeteria Workers:
Food Production and Recipes Utilization
Understanding Functions of Kitchen Equipment
Meeting Company’s Expectations
Understand Company’s Food Concepts
Qualifications:
At least 1-2 years staff management
Food Service Experience
Excellent interpersonal and communication skills
Proficiency with reading recipes and basic math conversions
Proficiency in Microsoft Office programs
Valid Driver’s License
Must obtain clearances and pass criminal background checks
The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.