Zaxbys Campbell Ln Cook

Essential duties may include, but are not limited to the following:

• Responsible for Prepping all Food Items to Company Standards.
• Responsible for Cooking all Food Items to Company Standards.
• Responsible for Holding and Storing all Food Items to follow Food Safety Guidelines.
• Assemble and Package Menu Items to Company standards.
• Assist in the Front-of-House operations as needed.
• Assist in Receiving, Unpacking and Storing of Incoming Inventory Deliveries from Food Supplier Vendor.
• Responsible for Cleaning Kitchen and Storage Areas.
• Responsible for Taking out Trash.
• Responsible for Cleaning and Maintaining equipment to Company Standards.
• Informs Management when any back-of-house equipment needs service or inventory is needed.
• Responsible for Maintaining Appearance of Exterior Parking Lot and Landscaping Areas to Company Standards.

Non-Essential Job Functions:

• Maintain physical condition appropriate to the performance of assigned duties and responsibilities that may include the following: Walking, standing or sitting for extended periods of time. Lifting a minimum of 50 lbs. overhead.
• Maintain effective audio-visual discrimination and perception needed for: Making Observations, Communicating with other, Reading and Writing.

Position Requirements:

• Work 9 to 38 hours per week.
• Completed In-Store Shoulder-to-Shoulder Training and Online Training for position.
• Follow Grooming and Uniform Standards at all times to the Company Standards.